Taiwan Tasty | 台灣好吃

Adventures in Vegetarian Taiwanese and Chinese Food | 台灣和中國素食

Turnip cake | 蘿蔔糕

on November 22, 2012

Ingredients      |        成份 

1   White radish(Daikon)       1200g                        |          白蘿蔔一個    1200g

1/2 cup Vegetarian Ham(Soybean Fiber)    75g     |         半杯素火腿         75g

1/2 cup shiitake mushroom                                  |         五朵 香菇

Rice Flour 1 bag                                                     |         粘米粉一包

Seasoning   |      調味料

3 tsp salt                                    |      三茶匙鹽   (加入粘米粉內)

3 cups water                             |       三杯水    (加入粘米粉內)

3 tsp salt                                    |      三茶匙鹽     (炒白蘿蔔)

6 tsp  mushroom powder        |      六茶匙香菇粉

Pan Fry Oil   |    鍋中用油

3  tbsp Canola oil                     |      三湯匙

 Procedure    |    做法說明

a)     Gently with a knife and scrape the white radish skin, then wash.   The Daikon was shred into strip shape., set aside.

一)     用刮刀輕輕的將白蘿蔔皮刮乾淨後洗淨 ,    搓成絲備用。

      

b)    Mushroom and vegetarian ham were cut into small pieces.   Put rice flour, 3 tsp salt and 2 1/2 cups water into a bowl mix evenly.  ( The bowl is cleaned by the remaining of  1/2 cup water) .

二)  香菇、 素火腿切成小塊 。  用一容器將粘米粉、 三茶匙鹽和兩杯半水攪拌均勻,  ( 剩餘半杯水 涮洗碗中剩餘的粉漿)。

    

c)      Put three tablespoons oil into a wok.  Heat oil,  put the  mushroom and vegetarian ham stir about 2 minutes.  Add  Daikon and seasonings(3 tsp salt, 6 tsp mushroom powder )  stirring 5 minutes.

三)   熱鍋燒油加入香菇、 素火腿炒兩分鐘,再放白蘿蔔及調味料(鹽三茶匙、香菇粉六茶匙)煮至白蘿蔔出水約五分鐘(期間要翻炒數次)。

     

d)     Pour the rice flour batter  into to pot.  Rinse the bowl with the remaining half cup of water and put into the pot.   Stir evenly until the batter becomes solid shape.

四)   將粘米粉將倒入鍋中,  用剩餘的半杯水將粉漿碗涮洗後也倒入鍋中,   攪拌均勻直到粉漿變成固體的形狀即可。

       

e)    10″  cake pan evenly wipe a layer of oil.  Pour the (d) into it(Can made different shapes with different mold).    Compress and flatten the batter with plastic food wrap.  Put into the steamer and steam for one hour.

五)  將十寸蛋糕盤均勻的抹一層油(可以用不同的模子做成不同的形狀),    將(四) 倒入蛋糕盤中。 然後用保鮮膜壓緊壓平,  放入蒸籠中蒸一小時後 。

       

f)     Upside down  after cool then cut into small pieces.

六)  冷透即可倒扣出來  切成小塊 。

    

g)      Heat up a pan, add a tablespoon of oil put the turnip cake into pan.  Fry with medium heat till both sides become golden brown.

七)   平鍋燒熱放一湯匙油, 將切片的蘿蔔糕放入 ,用中火煎至兩面金黃即可。

    

    

 


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